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Family style Chef Service Package Includes: A welcome refreshment upon arrivalSince check-in time is 3:00 pm, there will be no breakfast or lunch on arrival day. However, we can serve snacks from the Ultimate Menu upon request at an additional charge. Friday: Poolside Fajita Fiesta __ 5 PM __ 6 PM __ 7 PM #____ Upgrade to shrimp instead of ____ beef ____ chicken Chips and salsa Chicken soup with tortilla strips #_____ Beef fajitas #_____ Chicken fajitas Onions and green peppers Refried beans Tortillas Chocolate cake Saturday dinner choices: Seafood Fiesta __ 5 PM __ 6 PM __ 7 PM #____ Upgrade to lobster instead of fish and shrimp Creamy shrimp soup with dinner rolls Grilled fresh fish with garlic butter shrimp Vegetable* Mexican rice with corn and green peppers Key lime pie or chocolate mousse Island BBQ __ 5 PM __ 6 PM __ 7 PM Chips and salsa Mixed salad #_____ Chicken brochettes with pineapple, onions, green peppers #_____ Beef brochettes with pineapple, onions, green peppers Charro beans Mexican rice Key lime pie or chocolate mousse Sunday: Staff’s night off Family Weekday dinners You must choose 2 main entrees per dinner in advance and # of dinners. Monday: Mayan Style __ 5 PM __ 6 PM __ 7 PM #_____ Chicken wrapped in banana leaves (Pollo pibil) #_____ Fresh fish wrapped in banana leaves (Pescado pibil) #_____ Pork chop in “Mayan sauce” (Poc chuc) Xotchitl soup - (chicken soup) with dinner rolls Mexican rice Vegetable* Homemade flan Tuesday: Veracruz Style __ 5 PM __ 6 PM __ 7 PM #_____ Fish Veracruz #_____ Chicken Veracruz #_____ Beef tenderloin strips Veracruz with tomato sauce Mixed salad with dinner rolls Mashed potatoes Vegetable* Banana ice cream dessert Wednesday: Staff’s night off Thursday: International Medley __ 5 PM __ 6 PM __ 7 PM #_____ Grilled fish with garlic butter sauce #_____ Chicken rolls with cheese and vegetables #_____ Chicken Cordon Blue Soup minestrone with dinner rolls Rice with carrot strips Vegetable* Cheesecake Optional: Mayan Medley__ 5 PM__ 6 PM __ 7 PM #_____ Chicken with mole sauce #_____ Carne asada #_____ Yucatan roasted pork ribs Cozumel salad with dinner rolls Baked potatoes Vegetable* Mayan chocolate pie Monday to Sunday Continental Breakfast: 8:00 AM Served buffet style Assorted cereal Monday to Saturday Breakfast Grill: 8:30 – 10:00 AM Cooked to order/toast is offered daily along with butter, jellies and syrup. Chef will prepare eggs to order on grill. 2 eggs any style American style or Mexican style Each day one of the following will be available
Bacon or sausage - Monday - Saturday Turkey bacon, ham and Chorizo Mexican sausage available upon request. Pancakes - Monday, Thursday Waffles - Wednesday, Saturday French toast - Friday, Tuesday Lunch served at ____ 12 PM ____ 1 PM Monday: Sandwiches: Choose 2 main entrees and # of servings#_____Grilled cheese sandwich #_____Tuna salad sandwich #_____Club sandwich #_____BLT sandwich served with a cup of soup of the day and Jell-O with fruit Tuesday: Tacos and Tostados: Choose 2 main entrees and # of servings#_____Beef tacos #_____Chicken tacos #_____Beef tostados #_____Chicken and cheese tostados served with refried beans and chips with salsa Wednesday:: Gringo’s Poolside Party Thursday: Quesadillas and Enchiladas: Choose 2 main entrees and # of servings#____Cheese quesadillas #____Chicken and cheese quesadillas #____Chicken enchiladas in red sauce #____Cheese enchiladas in red sauce served with a mixed salad and refried beans Friday: Medley: Choose 2 main entrees and # of servings#____Chicken tacos #____Beef tacos #____Mixed salad with chicken strips #____Club salad sandwich served with Jell-O with fruit and chips with salsa Sunday Mexican Brunch Buffet: 11:00 to 1:00 PM Huevos rancheros 2 eggs or omelets, cooked to order
Family Style Package Details Services include shopping, cooking and cleaning up.Breakfast and lunch served buffet style. Dinner service includes wait staff for service. Staff nights off are Wednesdays and Sundays. Guests are encouraged to dine at the many restaurants in San Miguel on these nights. Arrangements can be made for pizza delivery or dinners prepared in advance. Additional wait staff or bartenders are available to serve food/drinks during day. Drinks and snacks are not included in our chef services. You can either purchase your drinks and snacks or upon request, we can purchase them for you at cost plus 20% of total receipt. Drink and snack menus are available. Guacamole is not included, but available from our snack menu. You can upgrade items for dinner such as lobster/steak/shrimp for an additional charge. Lunch: we offer two selections from the package menu and the side items. We will need a specific count of which menu selection your guests prefers 15 days prior to your arrival. Dinnertimes for chef service package: 5, 6, or 7 PM at the latest. No dinners served after 7 PM on the Family style Chef Package. No dinners served after 7 PM without an additional charge per person. Increase in dinner prices are due to staff overtime costs. If entire party is more than 20 minutes late, the food will be placed in food warmers and served buffet-style instead of formal wait service. This will ensure that the food will remain hot and the staff can go home by 9 PM. Thanks for your consideration, Casa Gordon Team Cozumel. Family Style Chef Service Prices OPTION ONE Chef service package for $230 per person Ages 3-9 are $185 per child Ages 0-2 no charge Includes welcome refreshment 6 days of Hot Breakfast, Sunday Brunch M/Tu/Th/F - 4 Lunches and Wednesday Gringo Poolside Party 5 Dinners: Friday Poolside Fajita Dinner Saturday Seafood Fiesta or Island BBQ M/Tu/Th - 3 dinners from the menu served in formal dining room (No dinners Wednesday or Sunday - Staff nights off) (poolside setup is weather permitting) OPTION TWO $210 per person Ages 3-9 are $170 per child Ages 0-2 no charge Chef package Option 2 has all included except only 4 total dinners including Sat. dinner. OPTION THREE $185 per person Ages 3-9 are $150 per child Ages 0-2 no charge Chef package Option 3 has all included except only 3 total dinners and No Sat. dinner. NAME DATES We have chosen OPTION ONE : Please list number of people per category. #____$230 per person = $ #_____Ages 3-9 are $185 per child = $ #_____Ages 0-2 no charge= $0 TOTAL $ We have chosen OPTION TWO: Please list number of people per category. #_____ $210 per person = $ #_____ Ages 3-9 are $170 per child= $ #_____ Ages 0-2 no charge= $0 TOTAL $ We have chosen OPTION THREE: Please list number of people per category. #_____ $185 per person= $ #_____ Ages 3-9 are $150 per child= $ #_____ Ages 0-2 no charge= $0 TOTAL $ We have chosen these OPTIONAL UPGRADES: Please list number of people per category. #_____ $ 6 per person/week to upgrade for daily bacon breakfast= $ #_____ $ 6 per person to upgrade to Shrimp Fajitas for Fajita Fiesta=$ #_____ $12 per person to upgrade to Lobster for Seafood Fiesta= $ #_____ $ 4 per person to upgrade to dessert with Sunday Brunch= $ TOTAL $ Food package option TOTAL $ Optional upgrades TOTAL $ FAMILY STYLE PACKAGE GRAND TOTAL $ Whichever service is chosen, please note that the chef service must be completely arranged 15 days prior to your arrival date. This includes both menu selections and times of meal service. Each person can choose one entree from the pre-arranged selections. Once your menu selections have been made, a food and beverage deposit will be assessed and collected to offset the cost of supplies and service for the optional meals/menus 15 days prior to departure. The Family Style Chef Service Package is only available for weekly rentals. In order to take advantage of this low cost package, substitutions are not permitted, especially on entrees offered and on meal times. Due to a full time chef on staff year round, please understand that only the chef is allowed to cook and only light snack making is allowed in the kitchen. |
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