Monday to Sunday Continental Breakfast 8:00 AM – $4 per person

Assorted cereal
Fresh assorted sweet breads
Whole fruit such as apples and bananas
Juice of the day
Hot coffee or decaf – served with cream, sugar, or diet sugar
Hot tea
Milk

Monday to Sunday Grill Breakfast 8:30 - 10:00 AM – $8 per person

includes continental breakfast items along with

Monday - French toast and sausage
Tuesday - Pancakes and bacon
Wednesday - Waffles and sausage
Thursday - French toast and bacon
Friday - Pancakes and sausage
Saturday - Waffles and Bacon

optional upgrade to daily bacon available for $6 per person per week
optional Ham, turkey bacon or sausage available for no charge
option to add yogurt to daily menu with no charge

Sunday Mexican Brunch Buffet 11:00 AM to 1:00 PM - $ 16/$14 kids

Huevos rancheros
2 eggs any style American style or Mexican style
or omelet with cheese, ham, green peppers, salsa, chili or mushrooms
with 2 slices of bacon and hash brown potatoes
Fresh fruit of the day with sweet breads
Pancakes
Cheese and chicken enchiladas
with Mexican flag sauce (red, green, and creamy white sauce)
Mexican rice
Refried beans
Optional Mini Dessert $2 - Flan, key lime or mango pie

Lunch from the Casa Gordon Grill - $12/$10 kids for entree and 2 side items

MEXICAN : have it your way

Enchiladas, toastadas, quesadillas, taquitos (flautas), nachos, or soft tacos

With cheese
With beans
With chicken
With any combo above
With beef for tacos, taquitos and tostadas only

AMERICAN: homestyle lunch

Hamburgers
Chicken burgers
Cajun chicken sandwich
Fish burgers
Club sandwich
BLT with bacon, lettuce and tomato
Tuna salad sandwich
Tuna salad with avocado boat
Mixed salad with grilled chicken strips
Caesar salad with grilled chicken strips

ALL AMERICAN KIDS: homestyle

Hot dogs
Grilled cheese American
Grilled ham and cheese sandwich
Macoroni and cheese
Peanut butter and banana

Side items for lunch

Refried beans
Mexican rice
Chips and salsa
French fries
Potato chips
Mixed salad
Fruit cup
Jell-O with fruit
Ice cream
Cup of soup – corn, chicken, black bean, or vegetable medley

Suggested Lunch Combinations served at ____ 12 PM ____ 1 PM

Monday:

Sandwiches: Choose 2 main entrees and # of servings

#_____ Grilled cheese sandwich

#_____ Tuna salad sandwich

#_____ Club sandwich

#_____ BLT sandwich

served with potato chips and Jell-O with fruit

Tuesday:

Quesadillas and Enchiladas: Choose 2 main entrees and # of servings

#_____ Cheese quesadillas

#_____ Chicken and cheese quesadillas

#_____ Chicken enchiladas in red sauce

#_____ Cheese enchiladas in red sauce

served with refried beans and rice

Wednesday: Gringo’s Poolside Party

Burgers and Hot Dogs: Choose 2 main entrees and # of servings

#_____ Hamburgers

#_____ Chicken burgers

#_____ Cheeseburgers

#_____ Hot dogs

served with French fries, mixed salad and a ice cream scoop

Thursday:

Tacos and Tostadas: Choose 2 main entrees and # of servings

#_____ Beef tacos

#_____ Chicken tacos

#_____ Beef tostadas

#_____ Chicken and cheese tostadas

served with refried beans and chips with salsa

Friday:

Medley: Choose 2 main entrees and # of servings

#_____ Chicken tacos

#_____ Beef tacos

#_____ Mixed salad with chicken strips

#_____ Club sandwich

served with fruit cup and chips with salsa

Appetizers/Snacks - Each appetizer serves 3 to 4 person

Shrimp boat (6) $14
Cocunut shrimp (6) $16
Tequila citrus shrimp (6) $16
Fish ceviche $14
Conch ceviche $14
Mixed ceviche $14
Shrimp ceviche $16
Assorted canapes $ 8 cheese balls quiche Loraine
Quesadillas cheese $ 6
Quesadillas bean and cheese $ 6
Quesadillas chicken and cheese $ 6
Mini-beef empanades (6) $6
Mini-beef taquitos in flour tortillas (6)
Mini-chicken taquitos in flour tortillas (6)
Chips and salsa $ 2
Guacamole with chips $ 4
Queso with salsa $ 6
Cheese nachos $ 4
Cheese and chicken nachos $ 6
Mini-chicken pizza with chorizo $ 6
Buffalo wings (6) $ 10 Chicken fingers $ 8 lightly marinated, breaded and served with BBQ sauce

Hot Soup Starters

Creamy Soups - $5 unless noted*

Sopa de elote – Corn chowder
Sopa de frijoles – Creamy black bean
Sopa de spinach – Spinach creamed
Sopa de guisantes – Peas with cream
Sopa de pollo con tortillas – Creamy tortilla chicken
Sopa de camarones – Cream of shrimp* $1 upgrade per person

Local Soups

Xochitl sopa – Yucatecan chicken soup
Sopa de lima – Yucatecan chicken with lime
Sopa de frijoles negros – Black bean soup
Sopa de verdures – Minestrone vegetable soup

Appetizers per person

Shrimp cocktail $12
Lobster cocktail $20
Avocado stuffed with shrimp $10
Avocado stuffed with lobster $14

Fresh Green Salads - $5 a plate unless noted*

With French, ranch, balsamic, blue cheese, vinaigrette and thousand island

Mixta Ensalada - Mixed salad
tomatoes, shredded carrots, and red cabbage

Ensalada Mexican verde – Mexican green salad
Mexican flag colors
tomatoes, jicama, white cheese, red and green peppers

Ensalada Luis – Chef salad
cucumber rolls, tomatoes, red and green peppers

Ensalada de Cozumel - Cozumel salad
apples, walnuts, carrots, and tomatoes
with a homemade papaya dressing

Ensalada de jicama and citrus – Jicama and citrus salad
jicama, mandarin orange, grapefruit, and cilantro

Ensalada de waldorf – Waldorf salad
apples, walnuts, and grapes

Ensalada Caesar - Caesar salad
romaine lettuce with Caesar dressing

Ensalada de Roquefort - Green salad roquefort
green salad with homemade roquefort dressing* $2 upgrade

Ensalada Caesar prepared tableside dining room only* $2 upgrade

Chicken - $14

Yucatecan style wrapped in banana leaves - Pollo pibil
With mole sauce - Pollo de mole poblano
With mushrooms
With fajita-style onions and peppers
With brochette-style pineapple, onions and peppers
With chipolte-style sauce
Cordon bleu
Chicken breast roll with stuffed ham and cheese
Chicken rolls with vegetables and cheese
Baked in a brown gravy
Greek style chicken
Baked with spinach and feta cheese in tomato sauce

Fresh Fish - $16 Your catch of the day or ours!

Yucatecan fish wrapped in banana leaves - Pescado pibil
Fresh fish Veracruz style - Pescado a la Veracruzana
Breaded grouper
Grilled fresh fish with a lemon butter sauce
With a garlic butter sauce
With a zucchini flower sauce
With mushrooms
With chile poblano
With spinach sauce
With chipotle sauce

Shrimp - $24

Sauteed with garlic butter - Camarones mojo de ajo
Broiled with tequila salsa - Camarones de salsa tequila
With cheese and shrimp stuffed chili rellenos
Grilled fajita-style with onions and peppers
Brochette style with pineapple, onions and peppers
Wrapped and baked with cheese and bacon
With chipotle sauce

Island Lobster - $market price

Sauteed with garlic butter - Langosta mojo de ajo
Broiled with tequila salsa - Langosta de salsa tequila
Broiled with mango salsa - Langosta de salsa mango

Seafood Combinations

Fish and Shrimp
Grilled fish and sauteed garlic butter shrimp $24
Breaded fried fish and shrimp $24

Lobster and Shrimp
Grilled lobster and sauteed garlic butter shrimp $market price

Lobster, Fish, and Shrimp
Grilled lobster, grilled fish and sauteed garlic butter shrimp $market price
Grilled lobster with breaded fried fish and shrimp $market price

Lobster and Steak
Grilled lobster and steak 6 oz $market price
Grilled lobster and steak 8 oz $market price

Beef

Carne asada $16
Grilled skirt steak with fajita-style onions and peppers $16
Beef brochettes with pineapple, onions, and peppers $16
Beef tenderloin strips in a Veracruz tomato sauce $16

Beef short ribs in chipotle sauce $18
Chili rellenos stuffed with beef $18
Beef tenderloin in a brown gravy $20
Beef tenderloin in black pepper sauce $20

Filet mignon 6 oz $22
Filet mignon 8 oz $24
New York strip 12 oz $24
Rib eye steak 8 oz $26

Pork

Grilled Mayan pork - Poc chuc $16
Pork tenderloins in chile sauce $16
Pork tenderloins in a chipotle sauce $16
Yucatecan roasted pork ribs $16

Dinners includes choice of vegetable, side item, and dinner rolls.

Vegetables

Corn
Carrots
Broccoli
Cauliflower
Broccoli and cauliflower
Broccoli and carrots
Sauteed mushrooms
Stuffed zucchinis
Mixed medley zucchinis
Zucchini medley with corn
Mixed medley vegetables
Green beans
Green beans and carrots
Green beans and potatoes with bacon bits
Mexican corn with red and green peppers
Rajas poblanos; poblano peppers, corn, onions in cream
Asparagus* $1 upgrade per person

Side Items

Rice:
Rice with carrot strips
Rice with green peas
Rice with carrot and peas
Curry rice with spinach
Mexican rice with corn, red and green peppers

Potatoes:
Baked potatoes
Mashed potatoes
Red potatoes
Home fries
Souffle style* $1 upgrade per person

Beans:
Refried beans
Charro beans
Drunken beans

Fried plantains (bananas)

Desserts - $5

Ice cream parfait with cookies
vanilla, chocolate, strawberry, coffee

Homemade Fresh by Luis

Sopapillas
Key lime pie
Apple strudel
Chocolate mousse
Homemade flan
with chocolate, caramel or kaluha
Cheesecake
Chocolate cake
Strawberry cake
Chocolate pie
Brownie with vanilla ice cream scoop
Bananas with ice cream and fudge sauce
Chocolate almond cake roll
Tiramisu
Crepe suzettes
with Grand Marnier* upgrade $1 per person
Banana split* upgrade $1 per person

Casa Gordon Speciality Dessert*
Flaming bananas served tableside
* upgrade $2 per person

Poolside Fajita Fiesta

Grilled skirt steak $16/$12 kids
Grilled chicken $14/$12 kids
Grilled shrimp $24/$16 kids

Island BBQ Buffet

Chicken brochettes $16/$12 kids
Beef brochettes $16/$12 kids
Shrimp brochettes $24/$16 kids
includes tortillas, chips and salsa

Optional Salad or Soup: $5

Mixed salad
Chicken soup with tortilla chips
Creamy tortilla soup with chicken
Black bean soup
Creamy black bean soup

Optional Dessert: $5

Homemade flan
Sopapillas
Chocolate mousse
Chocolate pie
Key lime pie
Apple strudel
Chocolate cake

Optional: Guacamole $4 snack per 3 to 4 person serving

Gringo's Poolside Party - $16/$12 kids

Mixed salad
Hamburgers
Chicken burgers
French fries
Ice Cream

Ranchero Steak under the Palapa

Filet mignon 6 oz $30
Filet mignon 8 oz $32
New York strip 12 oz $32
Beef tenderloin $34
Rib eye $34

Yucatan Pork Poolside BBQ

Barbeque pork tenderloin in orange sauce - Poc chuc $26
Beef short ribs in chipotle sauce - Costilla de en salsa de chipotle $26
Grilled spare rib - Costillar asado $26

Served poolside and grilled outside when weather is permitting.

Seafood Fiesta $30/$24 kids

Creamy shrimp soup with dinner rolls
Grilled fresh fish with garlic butter shrimp
Mixed vegetables
Mexican rice with corn and green peppers
Key lime pie or chocolate mousse

Seafood Fiesta Kids Menu $18 /teens $20

Fish fingers and fried shrimp
Mixed vegetables
Mexican rice
Key lime pie or chocolate mousse

Mayan suggested dinners

Xochitl sopa - Local chicken soup
Yucatecan chicken or fish wrapped in banana leaves
Fried plantains (bananas)
Rice with carrot strips
Flaming bananas prepared tableside

Cozumel salad with papaya dressing
Fresh fish Veracruz or chicken
2nd entree Tequila shrimp
Squash medley
Mexican rice
Chocolate Mayan pie

Black bean soup
Yucatecan style pork chops
2nd entree Yucatecan style pork ribs
Green beans with carrots
Baked potato with a creamy bacon dressing
Chocolate mousse

Jicama and citrus salad
Chicken with mole
Carne asada
Refried Beans
Mixed Vegetables
Homemade flan with Kaluha syrup

Vegetarian Mexican Menu

Vegetarian fajitas of green/red bell peppers and onions
Vegetarian burrito of sauteed zucchini and peppers
Black bean burrito with rice corn mango salad
Vegetarian soft tacos of beans and rice
Veggie tacos of refried bean with avocado and chopped salad
Red bean soup with potato and chaya
Bean tostados with avocado and salsa
Mexican sopes with mushrooms, corn and rajas poblanos $14
Enchiladas of zucchini flower with a red and green sauce $14

Vegetarian Menu - $12 per person

Lasagna with vegetables
Sandwich with veggies (wheat bread can be requested)
Zucchinis in tomato sauce with rice
Fettucine with a medley of vegetables
Spaghetti with island tomato sauce
Creamy mushrooms with stuffed zucchini

KIDS/TEENS Dinner Menu - $12 kids/$14 teens

Chicken tenders
Grilled chicken strips
Spaghetti with meatballs and island tomato sauce
Buttery fettucine with chicken strips
Fish fingers
Breaded shrimp $14 kids/$16 teens

Mexican KIDS plate: have it your way!

Enchiladas, toastadas, quesadillas, nachos, taquitos(flautas) or tacos

With cheese
With bean
With chicken
With any combo above
With beef for tacos, taquitos and tostadas only

All American KIDS plate : have it homestyle!

Hamburgers
Chicken burgers
Hot dogs
Grilled cheese toasts (option with ham)
Macaroni and cheese dish

Casa Gordon Dinner Menu Details

A welcome refreshment upon arrival is included.

Since check-in time is 3:00 pm, there will be no breakfast or lunch on arrival day.
However, we can serve snacks from the Menu upon request at an additional charge.
Services include shopping, cooking and cleaning up.
Breakfast and Lunch served buffet style.
Breakfast available for 2 hour service.
Lunch times at 11:00, 12:00, 1:00 pm at the latest.
Service after 1:00 pm will have an additional charge* per person.
Dinnertimes for chef service: 5, 6, or 7 PM at the latest.
No dinners served after 7 PM without an additional charge* per person.
Increase in dinner prices are due to staff overtime costs.
Dinner service includes wait staff for service. Staff nights off are Wednesdays and Sundays. Guests are encouraged to dine at the many restaurants in San Miguel on these nights. Arrangements can be made for pizza delivery or dinners prepared in advance.
If entire party is more than 20 minutes late, the food may be placed in food warmers and served buffet-style instead of formal wait service. This will ensure that the food will remain hot and the staff can go home by 9 PM.
Additional wait staff or bartenders are available to serve food/drinks during day.
Drinks and requested snacks are not included in our chef services. You can either purchase your drinks and snacks or upon request, we can purchase them for you at cost plus 20% of total receipt. Drink and snack menus are available.
Guacamole is not included, but available from our snack menu.
Lunch:  we offer two selections per lunch menu and two of the same side items for all.
Dinner: prices include a vegetable, side item, and dinner rolls. We offer two main entrees along with two of the same side items for all.

Optional items of salad, soup, or desserts available.

Please note that the chef service must be completely arranged 15 days prior to your arrival date. This includes both menu selections and times of meal service. Please fill out the chef service worksheets for your menu selection.
Copies of "worksheet" can be downloaded from Guest services page at http://www.cozumelrentalhome.com/cg_guest_services.php Instruction to the worksheet is also available.

Once your menu selections have been made, a FINAL food and berage deposit will be collected 15 days before departure to offset the cost of supplies and service.

Due to a full time chef on staff year round, please understand that only the chef is allowed to cook and only light snack making is allowed in the kitchen.

Thanks for your consideration, Casa Gordon Staff